Khabsa (Arabian Dish)

Basmati Rice
Onion Sliced
Tomato Puree
Oil & Butter
Salt, Black Pepper, Cumin Powder,
Coriander Powder, Garam Masala Powder,
Red Chilli Powder,Haldi
Food Color (Orange)
Chicken Stock
Chicken Boneless Strips
Badam

1.Method To Prepare Rice:
          Wash rice and drain, then add all the species from salt to food color. Cover & Keep for 30min with some water. Heat oil & butter, fry onions until golden brown, add tomato puree and cook till oil leave sides or until done. Add rice and cook with masala for 1min add chicken stock and cook till the rice is completely done,before dhum put some more butter.
2.Method To Prepare Chicken:
            Boil chicken with salt, ginger-garlic, dalchini, black pepper. Drain water and use this stock for the rice. Then after that shred boiled chicken,heat oil & butter add red chilli powder & badam. Fry badam a little then add chicken and shallow fry till its done.
3.Method To Prepare the Plate:

             Put some rice in the middle of the plate and then on top of it chicken badam mixture and serve with chutney or as u like it.
SERVE HOT!!!