Meat 1/2kg
Ginger Garlic Paste 2tsp
Red Chilli Powder 3tsp
Curd 3tsp
Kebab Chinni Powder 1tsp
Haldi 1/2tsp
Onion Sliced
Lemon Juice (2no)
Green Chillies Slit (6no)
Dhaniya Leaves Chopped
Fried Crushed Onion
Method :-
In a cooker add meat,salt,ginger/garlic paste,red chilli powder, curd, kebab chinni powder,haldi, sliced onion and water. Close & Cook till meat is tender and water dries up. Remove and shred the cooked meat. Heat oil add shredded meat, slit green chillies,lemon juice, chopped dhaniya and fried onions.Fry them all together properly till done.Garnish with dhaniya n fried onions and serve with puri,paratha or stuff in samboli.
*SERVE HOT*
Ginger Garlic Paste 2tsp
Red Chilli Powder 3tsp
Curd 3tsp
Kebab Chinni Powder 1tsp
Haldi 1/2tsp
Onion Sliced
Lemon Juice (2no)
Green Chillies Slit (6no)
Dhaniya Leaves Chopped
Fried Crushed Onion
Method :-
In a cooker add meat,salt,ginger/garlic paste,red chilli powder, curd, kebab chinni powder,haldi, sliced onion and water. Close & Cook till meat is tender and water dries up. Remove and shred the cooked meat. Heat oil add shredded meat, slit green chillies,lemon juice, chopped dhaniya and fried onions.Fry them all together properly till done.Garnish with dhaniya n fried onions and serve with puri,paratha or stuff in samboli.
*SERVE HOT*
