Coconut Ladoo

Coconut Crushed 1/2kg
Condensed Milk 1tin
Sugar 100gms
Icing Sugar 400gms
Chocolate Melted



Method:-
              Mix all the ingredients with coconut and milk.
              Roll into small balls and ready to serve.
              For a different touch roll the ladoos in melted  chocolate.
              Garnish with almond grated.
              *SERVE AS U LIKE*

Singapore Coconut Pudding

Coconut Milk 1liter
Fresh Cream 1tin
Sugar 400gms
Gelatin 1packet
Almonds Roasted & Grated

Method:-
            Mix cream with sugar then,
            add coconut milk in it,Mix well.
            At last add gelatin and keep it to cool in fridge.
            Remove & cut it any shape and garnish with grated badam.
            *SERVE CHILLED*
       

Bread Pudding

Bread    5slices
Butter    2pack
Orange Jam
Milk      1Tin
Egg      6
Sugar    1glass medium size
Milk Powder  3big spoon
Kishmish 5 to 6 finely cut
Almond   5 to 6 finely cut
Elachi Powder

Method:-
              First apply jam to the bread and cut into small pieces and arrange it in a dish. Then add condense  milk,milk powder,sugar,eggs,elachi powder and grind it well. And spread it on the bread slices nicely,add some butter pieces,kishmish,almond on the top and keep it in the oven for 30min & Serve.

Cheese Cake

Butter      1Packet
Marie Biscuits   1 Packet
White Cheese    1 Packet
Whip Cream      2 Packets
Jello Strawberry  3 Packets
Cream    1 Tin
Strawberry  or any other fruit Pieces
Sugar  1Cup

Method:-
            Crush biscuits mix 6tsp of butter and mix it well with the hands. Then in a dish spread it nicely and keep it in the freezer for 15min. Next add cream,sugar,whip cream,white cheese and cooked jello and grind it well. Then put the paste on the biscuit paste nicely and keep in the freezer. And after that put some Jello or whip cream and strawberry pieces on the top.
*SERVE AS U LIKE*

Kaju Burfi

Kaju Powder
Ghee
Sugar
Silver Leaf
Water

Method:-
           First take a non-stick pan put some water,sugar,ghee and the kaju powder and mix well till the mixture is smooth then put the mixture in a tray and let it cool down after that put some silver leaf on it and cut it in small pieces and arrange them in serving plate.

Chicken Pakode

Chicken Boiled & Shredded
Maida 2 Big spoon
Corn Flour 2 Big Spoon
Egg 1
Salt
Black Pepper Powder
White Pepper Powder
Ajinamotto
Green Chilli Chopped
Dhaniya Leaves Chopped
Chicken Stock
Green Chilli Sauce

Method:-
             Mix all the ingredients with chicken and marinate for 1hrs.
            Then deep fry it.
            Serve it with sauce or chutney.
            *SERVE HOT*