Thursday 4 August 2011

Singapore Coconut Pudding

Coconut Milk 1liter
Fresh Cream 1tin
Sugar 400gms
Gelatin 1packet
Almonds Roasted & Grated

Method:-
            Mix cream with sugar then,
            add coconut milk in it,Mix well.
            At last add gelatin and keep it to cool in fridge.
            Remove & cut it any shape and garnish with grated badam.
            *SERVE CHILLED*
       

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