Khus Khus 1tsp
Kaju 1/2 cup
Fried Onions 1cup
Saffron a pinch
Garam Masala Powder 1tsp
Red Chilli Powder
Haldi
Ginger-Garlic Paste 2tsp
Salt to taste
Tej Patta 2 leaves
Whole Garam Masala
Oil
Method:-
Roast khus khus & kaju on tawa and make a paste out of it . Marinate chicken with all the ingredients from saffron to salt for 1hrs. Then heat oil add whole garam masala and tej patta fry a little then add the marinated chicken along with curd & kaju paste and mix well. Close & cook till the chicken is done. At last add the crushed fried onions to it and dum it for 5-6mins. Garnish with dhaniya leaves and serve with rice or roti.
*SERVE HOT*
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