Jungli Maas

Mutton 1/2 kg
Salt
Ghee 1/4 cup
Red Chilli Powder 2tsp
Curd 1 cup
Tej patta 2-3
Big Elachi 4-6
Dry Red Chilli Crushed 2-3tsp
Dal chinni 2-3
Zeera 2tsp
Garlic Sliced & Paste
Onion Sliced
Dhaniya Powder 1tsp

Method:-
             Marinate mutton with salt,red chilli powder,garlic paste and curd for 1hrs. Heat ghee add tej patta.elachi,big elachi,dry red chilli,dal chinni, zeera. garlic sliced and onions sliced, saute it all together till onoins are brown in colour and the add marinated mutton and close and cook till mutton is tender. At last add dhainya powder and dry chilli crushed and put it for dum for 2-3mins. Garnish with dhaniya leaves chopped and serve with paratha.
*SERVE HOT*