Ginger/Garlic Paste 2tsp
Red Chilli Powder 2tsp
Chaat Spice Powder 1/2tsp
Cumin 1tsp
Kebab Chinni Powder 1tsp
Imli Juice 1/2cup
Rice Flour 1tsp
Tomatoes Cubes 1cup
Salt
Lemon Juice(2no)
Green Chillies Slits (6no)
Dhaniya Leaves
Method :-
Add ginger-garlic paste,red chilli powder,chaat powder,kabab chinni powder in prawns and mix it well and marinate for 1/2hour . Then add imli juice and rice flour and mix it. Heat oil and stir fry till done,add tomatoes,salt and simmer on high flame for 5min. Sprinkle lemon juice,green chillies and dhaniya leaves.
*SERVE HOT*
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