Friday 10 January 2014

Pan Fried Chicken

Chicken -1kgs
Red Chilli Powder -2tsp
Garam Masala Powder -1tsp
Ginger-Garlic Paste -1tsp
Ketchup -2tsp
Green Chilli Sauce -2tsp
Soya Sauce -1/2tsp
Oil
Salt as per taste

Method:-
              Marinate chicken from red chilli to salt for 1hrs. Heat oil, fry marinated chicken on slow flame till cooked. Add curry leaved chopped and stir fry for 1min. Garnish with lemon and onions slices.

*SERVE HOT*

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