Chicken -1kg
Black Pepper -1/2tsp
Grated Garlic -6nos
Grated Ginger -1tsp
Haldi -1/2tsp
Red Chilli Powder -2tsp
Garam Masala -1/2tsp
Curd -2tsp
Onions -2nos
Ginger-Garlic Paste -1tsp
Whole Garam Masala
Green Chillies
Tomatoes -2nos
Salt per taste
Oil
Dhaniya Leaves
Method:-
Marinate chicken with all the ingredient from pepper to curd for 1hrs. Heat oil, add zeera,cloves,peppercorn,dalchinni powder,bay leaves and star anise.Add onions and green chilli,ginger-garlic paste,haldi,red chilli and tomatoes cook for few min till oil is seen.Then add MARINATE chicken. Close & Cook.Garnish with dhaniya leaves.
*SERVE HOT*
Black Pepper -1/2tsp
Grated Garlic -6nos
Grated Ginger -1tsp
Haldi -1/2tsp
Red Chilli Powder -2tsp
Garam Masala -1/2tsp
Curd -2tsp
Onions -2nos
Ginger-Garlic Paste -1tsp
Whole Garam Masala
Green Chillies
Tomatoes -2nos
Salt per taste
Oil
Dhaniya Leaves
Method:-
Marinate chicken with all the ingredient from pepper to curd for 1hrs. Heat oil, add zeera,cloves,peppercorn,dalchinni powder,bay leaves and star anise.Add onions and green chilli,ginger-garlic paste,haldi,red chilli and tomatoes cook for few min till oil is seen.Then add MARINATE chicken. Close & Cook.Garnish with dhaniya leaves.
*SERVE HOT*
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