Chicken Burbura

Chicken Boneless 1kg
Curd 1cup
Red Chilli Flakes 2tsp
Black Pepper Powder 1tsp
Oregano Powder 1tsp
Crushed Kastoori Meethi 2tsp
Haldi 1/2tsp
Ginger-Garlic Paste 1tsp
Garam Masala Powder 1tsp
Zeera Powder 1tsp
Red Chilli Sauce 2tsp
Soya Sauce 1tsp
Ajinamotto 1/2tsp
Egg 1no
Red Color 1/2tsp
Olive Oil 2tsp
Salt as per taste

Method :-
               Mix all the ingredients in bowl and marinate for 1hour.
               Heat oil add the marinate chicken and mix it well then close and cook till tender.
              Garnish with chopped dhaniya leaves & fried kaju chopped.
              *SERVE HOT*