Chicken Tikka Masala

Chicken 1/2kg
Curd 2tsp
Salt as per taste
Haldi 1/2tsp
Red Chilli Powder 3tsp
Garam Masala Powder 1tsp
Zeera Powder 1tsp
Dhaniya Poswer 1tsp
Lemon Juice 1full
Oil
Zeera 1tsp
Meethi Seeds 1/2tsp
Crushed Bay Leaves 2no
Cloves 4 to 6
Dalchini 3 to 4
Onions Paste 1cup
Green Chillies 6 to 7 no
Ginger-Garlic Paste 1tsp
Black Pepper 1tsp
Tomato Puree 1cup

Method:-
                Marinate chicken with curd, salt, haldi, red chilli, garam masala, zeera powder, dhaniya powder and lemon juice for 1hr.After marination of chicken heat oil n add chicken tikka a shallow fry it n keep a aside. Heat oil add zeera, meethi seeds, crushed bay leaves, cloves, dalchini, onion paste, ginger-garlic, black pepper, garam masala n tomato puree and cook till oil leave sides then add the semi cooked chicken to the sauce and again cook for few min and add slit green chillies with kasturi meethi.
Garnish with dhaniya leaves.

*Serve Hot with Roti or Rice*