South Indian Chicken Fry

Chicken 1/2kg
 Curd 2tsp
Black Pepper Powder 1tsp
Zeera Powder 1tsp
Haldi
Garam Masala Powder 1tsp
Ginger-Garlic Paste 1tsp
Salt per taste
Oil
Dalchini
Bay Leaves
Cloves
Mustard Seeds
Urad Dal
Onions
Dry Red Chilli
Dhaniya Leaves

Method:-
              Add curd, pepper, zeera powder, haldi, garam masala powder, gin-gar paste and salt to the chicken n marinate it for 1hr.After the marination cook the chicken semi cook and keep aside.Heat oil add dalchini, bay leaves, cloves, mustard seeds and urad dal and saute a little n then add chopped onions, dry red chillies cut into half and the semi cooked chicken n mix well n stir fry the chicken for few min n remove.
Garnish with dhaniya leaves.

*Serve Hot with Roti*