Sheek Kebab

Chicken Minced 1/2kg
Bengal Gram (Phule channa Dal) - 2tsp
Saunf Seeds - 1tsp
Red Chilli Powder - 2tsp
Green Chilli - 6nos
Onions - 1nos
Haldi - 1/2tsp
Garam Masala Powder - 1tsp
Ginger - Garlic Chopped
Cream  - 2tsp
Mint Leaves Chopped
Dhaniya Leaves Chopped
Lemon Juice
Chaat Masala
Onions Rings

Method :-
           Half boil Chicken and keep aside. Grind green chillies ,channa dal, saunf, chilli powder, onions, haldi, garam masala and ginger - garlic chopped make a soft paste and then add chicken and grind once or twice till well conbined.Remove in bowl add finely chopped mint,dhaniya leaves & cream and mix well and marinate for 2hrs in fridge. Wet hands and make seekh kebab on wooden skewer to form seekh kabeb.
Heat oil start fry the kababs on medium heat turn sides and cook light golden in colour. Sprinkle lemon juice and chaat masala powder. Garnish with onions rings.

*Serve Hot*