Andralite Pepper Murgh

Chicken 1/2kg
Green Chillies 7 to 8
Ginger-Garlic Paste 1tsp
Salt
Lemon Juice half
Haldi
Curry Leaves
Black Pepper Powder 1tsp
Red Chilli Powder 1/2tsp
Oil
Zeera
Rai
Dhaniya Leaves

Method:-
             Make a paste of green chillies, ginger-garlic, salt, haldi and lemon juice. Apply the paste along with pepper, red chilli powder and curd to the chicken and marinate it in the fridge for 2hrs. Heat oil add curry leaves ,zeera and rai saute a little then add the marinate chicken and cook till done and oil is seen.
Garnish with Dhaniya leaves.

*Serve hot with Roti*