Spring Chicken

Chicken Boneless - 1kg
Salt
Red Chilli Powder - 3tsp
Lemon Juice 1nos
Oil
Spring Onions White Part Chopped - 1/2cup
Ginger Grated
Garlic Chopped
Haldi
Dhaniya Powder - 1tsp
Garam Masala - 1tsp
Roast Zeera/Saunf and make powder - 1tsp
Curry Leaves
Curd
Green Chillies - 3slit in between
Spring Onions Green Part Chopped - 1/2cup
Dhaniya Leaves Chopped

Method :-
              Marinate chicken with salt, red chilli, lemon juice, haldi, dhaniya powder, garam masala powder, curd and roasted zeera/saunf  for 2hrs.Heat oil add spring onions white part, garlic chopped, ginger grated,curry leaves and saute a little then add marinated chicken. Close n Cook till chicken is tender and oil is seen. At last add slit green chillies and chopped spring onions mix a little and cook for 2min.
Garnish with dhaniya leaves.

* Serve Hot with Roti*