Chicken Chettinad

Chicken 1kg
Ginger-Garlic Paste 2tsp
Onions 2-3no
Tomatoes 4-5no
Red Chilly Powder 3tsp
Haldi 1/2tsp
Dhaniya Powder 1tsp
Zeera 2tsp
Black Pepper Corns
Saunf 1/2tsp
Elachi 4-5no
Dalchinni 3no
Nutmeg Grated
Curry Leaves
Jaiful
Oil
Salt

Method:-
                    Take curry leaves,strip from stalks,deep fry and crushed it. Take zeera, pepper, saunf, elachi, dalchinni, jaiful, nutmeg roast until dark brown. Powder in a grinder. Heat oil in a pan, fry onions until brown.Add ginger and garlic paste with the chilly paste, haldi and dhaniya powder and fry till oil separates from the masala. Do not allow powder to brown too much. Add tomatoes and cook till untill they are well mashed.Add chicken and salt and allow to cook on low flame until chicken is 3/4 done. when chicken is almost done add the spice powder. When chicken is done add the crushed curry leaves. Garnish with dhaniya leaves and serve with zeera rice.
*SERVE HOT*