Tomato Puree 6-8no
Butter
Garam Masala Powder 1tsp
Red Chilli Powder 4tsp
Garlic Paste 3tsp
Kaju Paste 1cup
Badam Paste 1cup
Onion Paste 1cup
Cream 1cup
Green Chillies 8-9 slit
Kasuri Methi Leaves Crushed Half cup
Salt
Tandoori Masala Powder 1tsp
Method:-
Apply the tandoori masala powder to the chicken tikkas and fry in a pan and keep aside. Heat butter,saute grlic paste and slit green chillies. Add onion, kaju and badam paste fry till golden,stirring constantly. Add tomato puree,salt,garam masala powder and chilli powder.
Cook for 5 min or till oil separates.Add chicken and simmer till done. Add kasuri methi leaves and cream futher simmer for 3min. Garnish with dhaniya leaves and serve it with romali roti or zeera rice.
*SERVE HOT*
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