Curd 1/2kg
Egg 1no
Phoole Chana Dal Powder 3tsp
Badam Paste 1/2 cup
Pista Paste 1/2 cup
Chirongi Paste 1/2 cup
Kabab Chinni Powder 1tsp
Garlic-Ginger Paste 2tsp
Black Pepper 2tsp
Garam Masala Powder 1tsp
Onions Fried Crushed 1cup
Red Chilli Powder
Green Chilli Paste(chillies,dhaniya,mint and salt)
Method-:
In kheema add egg,curd,chana dal powder, badam paste,chirongi paste,pista paste,ginger -garlic paste, pepper, kabeb chinni powder, gram masala,salt, green chilli masala,onion fried and red chilli powder mix well. then in a small bowl put some heated koyla and some ghee put the bowl in the kheema mixture and close it for 5min. And remove. Heat ghee or oil cook the kheema till done. Close it and put it for dum for 10min or till the base of the kheema is turn brown. Garnish with dhaniya leaves, crushed onions and lemon wedges and serve with roti or rice.
*Serve Hot*
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