Big Green Chilles Boiled 10 to 12
Ghee 4tsp
Zeera 1tsp
Ginger-Garlic Paste 2tsp
Curry Leaves
Emli Paste 1cup
Salt
Dhaniya Leaves
Dry Red Chillies 8 to 10
Coconut
Til 2tsp
Chirongi 2tsp
Method: -
Roast coconut,til and chirongi and make paste along with boiled dry red chilies. Heat ghee,add zeera, ginger-garlic paste, and the prepared coconut paste, bhuno till it get golden brown and oil start to leave sides,then add curry leaves, emli water and green chilies and close & cook for some time till the gravy is thick. At last add salt,dhaniya leaves and put it for dhun. Before serving garnish it with onion and dhaniya leaves.
*SERVE HOT*
Ghee 4tsp
Zeera 1tsp
Ginger-Garlic Paste 2tsp
Curry Leaves
Emli Paste 1cup
Salt
Dhaniya Leaves
Dry Red Chillies 8 to 10
Coconut
Til 2tsp
Chirongi 2tsp
Method: -
Roast coconut,til and chirongi and make paste along with boiled dry red chilies. Heat ghee,add zeera, ginger-garlic paste, and the prepared coconut paste, bhuno till it get golden brown and oil start to leave sides,then add curry leaves, emli water and green chilies and close & cook for some time till the gravy is thick. At last add salt,dhaniya leaves and put it for dhun. Before serving garnish it with onion and dhaniya leaves.
*SERVE HOT*
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