Meat 1/2kg
Shahi Zeera
Dal Chinni
Clove
Ginger-Garlic Paste
Kaju Paste
Kush Kush Paste
Green Chillies Paste
Garam Masala Powder
Whole Black Pepper
Pudina Leaves
Dhaniya Leaves
Milk
Salt
Method:-
Heat ghee add shahi zeera,dalchinni,clove,ginger-garlic paste,kaju paste and kush kush paste and bhun it a little then add green chillies paste,garam masala,whole black pepper and meat. And again bhuno it for a little time. Then add chopped mint leaves,chopped,dhaniya leaves,milk and salt mix them all well then close the pan and cook it on low fire till the meat is tender.
*SERVE HOT*
Shahi Zeera
Dal Chinni
Clove
Ginger-Garlic Paste
Kaju Paste
Kush Kush Paste
Green Chillies Paste
Garam Masala Powder
Whole Black Pepper
Pudina Leaves
Dhaniya Leaves
Milk
Salt
Method:-
Heat ghee add shahi zeera,dalchinni,clove,ginger-garlic paste,kaju paste and kush kush paste and bhun it a little then add green chillies paste,garam masala,whole black pepper and meat. And again bhuno it for a little time. Then add chopped mint leaves,chopped,dhaniya leaves,milk and salt mix them all well then close the pan and cook it on low fire till the meat is tender.
*SERVE HOT*
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