Chicken Breast Pieces
Dhaniya Seeds
Zeera
Green Chillies
Ginger & Garlic Chopped
Lemon Juice
Salt
Garam Masala Powder
Tomatoe Sliced
Potato Finger Fries
Oil
Method:-
Marinate the chicken with salt and lemon juice for 15min. Now make a paste of roasted dhaniya,roasted zeera,green chillies,ginger-garlic. Then add the paste to the marinate chicken add garam masala,mix them all till the masala is all over the chicken and again marinate it in a fridge for 2hrs.
Heat oil in a deep pan then fry the chicken peices till golden brown on both sides. Then garnish it with tomato and potato finger fries and close the pan. And cook it for 5 to 10min on low fire. And remove it and serve with Muttor ki Kachuir.
*SERVE HOT*
Dhaniya Seeds
Zeera
Green Chillies
Ginger & Garlic Chopped
Lemon Juice
Salt
Garam Masala Powder
Tomatoe Sliced
Potato Finger Fries
Oil
Method:-
Marinate the chicken with salt and lemon juice for 15min. Now make a paste of roasted dhaniya,roasted zeera,green chillies,ginger-garlic. Then add the paste to the marinate chicken add garam masala,mix them all till the masala is all over the chicken and again marinate it in a fridge for 2hrs.
Heat oil in a deep pan then fry the chicken peices till golden brown on both sides. Then garnish it with tomato and potato finger fries and close the pan. And cook it for 5 to 10min on low fire. And remove it and serve with Muttor ki Kachuir.
*SERVE HOT*
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