Kheema
Curd
Salt
Zeera
Red Chilli Powder
Garam Masala Powder
Ginger-Garlic Paste
Onions Chopped
Green Masala (Curry,Mint,Coriander Leaves)
Green Chillies Chopped
Dhaniya, Mint & Curry Leaves
Method:
Knead the maida into a smooth dough. Cover it with lid and keep aside for 30min. Heat oil add onions,saute it golden brown,add ginger-garlic,kheema, water and cover with lid. close & cook till done. Add salt and green masala. Mix and cook for 10min. Place the kheema in between two patties and seal the edges. Deep fry till they golden brown. Remove. Whip curd with a fork. Place the luqmi in a serving dish,pour the curd.Heat oil,add zeera, red chilli powder & garam masala powder and fry till done. Pour this mixture over preapred dish and sprinkle some greem masala over it.
*SERVE HOT*
Curd
Salt
Zeera
Red Chilli Powder
Garam Masala Powder
Ginger-Garlic Paste
Onions Chopped
Green Masala (Curry,Mint,Coriander Leaves)
Green Chillies Chopped
Dhaniya, Mint & Curry Leaves
Method:
Knead the maida into a smooth dough. Cover it with lid and keep aside for 30min. Heat oil add onions,saute it golden brown,add ginger-garlic,kheema, water and cover with lid. close & cook till done. Add salt and green masala. Mix and cook for 10min. Place the kheema in between two patties and seal the edges. Deep fry till they golden brown. Remove. Whip curd with a fork. Place the luqmi in a serving dish,pour the curd.Heat oil,add zeera, red chilli powder & garam masala powder and fry till done. Pour this mixture over preapred dish and sprinkle some greem masala over it.
*SERVE HOT*
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