Ghee
Salt
Oil
Boil Potato Mash
Carrot Chopped
Beans Chopped
Cabbage Chopped
Garam Masala
Zeera
Ginger Paste
Red Chilli
Method:-
First make a mixture of maida,ghee,salt and water amke it semi-hard. Then heat pan add oil,zeera,ginger paste, all the chopped veggies,salt,red chilli,garam masala and cook. Then add the boiled mash potatoes to it and mix well. Them make round shape small size roti and put the mixture in it and seal it in a potli shape. Then deep fry them. Serve with chutney.
*SERVE HOT*
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