Stuffed Crepes

Chicken
Corn Flour
Maida
Egg
Salt
Oil
Saffaron
Butter
Butter
Milk
Capsicum
Black Pepper
Cream

Method:-
            Make a batter of corn flour,maida,egg,salt,oil,water and saffaron,keep aside. Then in a pan melt butter, add maida and hot milk and make a sauce of it. Then heat butter in pan,add chicken,capsicum,salt,black pepper,cream and sauce we made. Mix it properly and keep aside. Then make pancake of the batter we made and remove in the serving plate and stuff the chicken sauce and roll it. Then garnish it with melted Cheese and serve.
*SERVE HOT*