Tomato Chopped
Dhaniya Leaves Chopped
Green Chill Chopped
Red Chilli Powder
Haldi
Ginger-Garlic Paste
Salt
Zeera
Oil
Method:
Heat oil, add onion fry till golden brown then add zeera,salt,tomato,ginger-garlic,haldi,red chilli powder and water.Saute them all together till oil leaves side. Then add seviyan, bhuno it a lot till done. add some more water and green chilli. Close & cook till done. Garnish with dhaniya leaves and lemon wedges.
*SERVE HOT*
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