Pollo Bravo (chicken in spicy sauce)

Chicken

Vinegar
Salt
Black Pepper
Worcester Shire Sauce
Food Color
Tomatoes Roasted & Peeled
Red Chilli Roasted & Soaked in hot water
Garlic Flakes
Cloves
Coriander Leaves
Oil
Onions
White Pepper

Method:
            Apply to the chicken,vineger,salt,pepper,worcester sauce and red color.Cover & marinate for about 5hrs in refrigerator. Puree the tomatoes,red chilli,garlic and coriander leaves. Add seasoning to taste. Haet oil,fry onion until golden brown,add tomato puree sauce.Mix and simmer for 5min,then add chicken and cook till done. Garnish with dhaniya leaves & serve with rice.
*SERVE HOT*