Chicken Wadas

Chicken Mince Boiled
Onions
Ginger-Garlic Paste
Salt
Zeera Powder
Dhaniya Leaves
Green Chillies
Desiccated Coconut
Rawa Roasted
Green Peas Boiled

Method:-
             Mix the boiled chicken mince and rawa roasted together. Heat oil in a pan add the onions,gin-gar paste fry for 3min then add coconut saute for 2min. Add the chicken mixture,along with salt,zeera powder,green peas boiled,dhaniya leaves finely chopped and green chillies chopped mix well,stirring for a few min. When cool, knead the mixture to a pliable dough. divide the dough into lemon size portions and roll into small round patties or in original shape of wadas . Heat oil in a kadai and deep fry the wadas till golden brown. Serve it with tomato sauce or mint chutney.
*SERVE HOT*