Pav Bhaji

Oil 
Butter or margarine 
Potatoes  
Carrots 
Cauliflower  
Binnis 
Green peas 
Onions chopped
Tomato puree 
Orange red color 
Lemon 
Chopped coriander 
Turmeric 
Salt 
Red chilli powder
Pav bhaji masala 
Ginger-garlic paste 

Method:
           Wash all d veggies n Peel d veggies dat need to b peeled from d above mentioned veggies n cut them to 1" pieces. In a pressure cooker add water n all d veggies and 1/2 tspn salt, cover d lid and let d veggies cook till they r tender.  In another big wok add oil n half d quantity of butter mentioned above let them heat n then add 1 bowl of chopped onion, Ginger garlic paste n all d spices mentioned above except pav bhaji masala.Now add tomato puree and cook till oil starts coming from d aided of this gravy. Finally add the boiled veggies in this wok. Cook d veggies while mashing n stirring with d perforated utensil used for cooking pav bhaji. Now add pav bhaji masala, orange red food colour and half a lemons juice to it. Keep cooking till d veggies turn to a thick gravy consistency like paste. Finally add the remaining butter n chopped coriander as garnishing. Serve with chopped onions on top and pav. 
*SERVE HOT*