Rissotto

Chicken Boneless
Rice
Salt
Butter
Olive Oil
Onions
Chicken Stock
Black Pepper
Saffron
Cheese Grated

Method:
            Take a pen put some oil,butter and onion and fry it. After that add uncooked rice,chicken small pieces and chicken stock and let it cook for some time then add more chicken stock. And,then add saffron,salt,grated cheese,butter and mix well till all is done. At last add black pepper for taste and mix well and it ready to serve.
*SERVE HOT*