Rogan Josh

Meat
Onions
Tomatoes
Curd
Badam
Red Chilli Dry
Green & Black Elachi
Cloves,Zeera,Pepper Corn
Garlic Flakes & Ginger Chopped
Nutmeg & Mace
Coconut
Dhaniya Seeds
Red Chilli Powder
Haldi
Garam Masala Powder
Poppy Seeds
Dhaniya Leaves

Method:
           Roast dhaniya seeds,poppy seeds,zeera,badam,pepper corn,clove both the elachi,nutmeg,mace and coconut and make a paste. Soaked dry red chilli in water for 1/2hr,then grind it with the roasted masala and soaked water. Heat oil, add crush elachi and onions fry till golden brown.Then add haldi, red chilli and masala paste. Keep frying till oil leaves sides. Add mutton,salt and water. Close & Cook till mutton is tender. Garnish with dhaniya leaves and garam masala powder.
*SERVE HOT*