Monday 18 July 2011

Hajari Kebab

Chicken Boneless
Black Pepper
Elachi Powder
Kaju
Cream
Curd
Black Salt
Chaat Masala
Salt
All Spice Masala Powder

Method:
     Mix all the ingredients together and marinate for 2 to 3hrs. Skewer the chicken pieces and grill it in hot oven or tandoor till done. Baste with melted butter. Garnish with onion rings and lemon wedges.

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