Curd
Olive oil
Garlic Minced
Ginger Grated
Zeera Powder
Dhaniya & Mint Leaves Paste
Red Chilli Powder
Haldi
Salt
Method:
Combine all the ingredients from curd to salt in a bowl. Place fish inside bowl,mix to coat,cover and allow to marinate in fridge for 1hrs. Place fish pieces in grill stick and cook for 12min. When fish is opaque,toss it with heat resistant utensils and cook for 5-7min. Garnish with tomatoes slices,lime wedges and green chutney.
"SERVE HOT"
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