Cheese
Cream Fresh
White Pepper Powder
Curd
Salt
Green Chilli Chopped
Ginger-Garlic Paste
Lemon Juice
Garam Masala & Elachi Powder
Method:
In a bowl add ginger-garlic,salt,white pepper,garam masala & elachi powder. Mix this with oil. Keep aside for 1hr.Hang curd,drain water completely.Take fresh cream and salt and the already mixed ingredient and mix well. Now add curd to the mixture and keep aside for 4hrs. Cook it in oven until the chicken is cooked or can be cooked even on tandoor. Garnish with cucumber and lemon wedge.
*SERVE HOT*
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