Chicken Biryani

Chicken
Onions
Curd
Haldi
Salt & Saffaron Milk
Ginger-Garlic & Dhaniya Paste
Garam Masala Powder
Tomato Puree
Red Chilli Powder
Oil & Butter

Method:
            Marinate chicken with ginger-garlic,dhaniya & green chilli paste,tomato puree,red chilli,haldi,garam masala,salt and curd for 1/2 hr. Heat oil,deep fry half the quantity of onions golden brown.Remove. Remaining oil,add onions and marinate chicken. Cook till done. Arrange it as usual biryani is arrange with semi-cooked rice. Garnish with dhaniya,mint leaves and boiled eggs.
* SERVE HOT*