Monday 18 July 2011

Bread Bondas

Half Loaf Bread
Curd
Corn Flour
Green Chilli Chopped
Dhaniya Leaves Chopped
Salt


Method:
            Mix all the ingredients together.
            Make small balls of the mixture.
            Then roll them in a batter of corn flour.
            Deep fry the bondas.
            Serve hot with sauce or chutney.
*SERVE HOT*

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