Irani Dry Mutton

Mutton
Curd
Red Chilli Powder
Garlic Flakes
Dalchinni
Big Elachi
Tomatoes
Dry Coriander
White Cumin Seeds
Salt
Onions
Coriander Leaves
Ginger Long Strips

Method:
             Grind coriander,white cumin seeds finely. Fry onions,cloves,dalchinni,elachi until brown then add ground garlic,coriander,cumin seeds, chopped tomatoes,curd,meat,salt and red chilli powder and fry it until the meat juices are absorbed. Add water and long strip ginger and cook till meat is tender and little dry. Sprinkle coriander leaves.
*SERVE HOT*