Chicken Murmuri Roll

Chicken Minced
Butter
Ginger-Garlic Paste
Black Zeera
Dhaniya Chopped
Ginger Chopped
Green Chilli Chopped
Salt
Elachi + Javitri Powder
Cheese Grated
Gram Masala
For Roti:-
Maida
Egg
Salt
Water

Method:-
              In maida add egg,salt and water mix well and knead it into dough and keep aside. Then in a pan add butter,ginger-garlic paste,salt,chicken,zeera,ginger sliced,green chilli,dhaniya,eachi and garam masala cook well till done. Then remove and add grated cheese mix it well. After that make roti and half cook them and stuff it with the mixture and make small rolls and deep fry them. You can cut the roll in between before serving or serve as it it. Serve with tomato salsa.
*SERVE HOT*