Kathi Roll

For Paratha:-
Wheat Flour
Plain Flour
Sugar
Milk
Salt
Oil

For Stuffing:-
Carrots,Tomatoes
Cabbage, Capsicum
Onions,Curd
Haldi,Zeera
Dhaniya Powder,Zeera Powder
Chilli Powder
Garlic Cloves
Salt
Oil
Chicken Long Strips
Eggs

Method:-
            Knead all the ingredients together for paratha. Then make small balls with dough.Shape it into parathas and then fry them. Keep it aside for filling in the stuffing later.
             Blanch the veggies in boiling water,strain and keep aside. In a frying pan pour oil and zeera and garlic. Then add the onions and fry lightly. Add the haldi,coriander,chilli powder and veggies chopped and fry well. Add salt and chicken. Close and cook till done. then add zeera powder and dhaniya leaves,toss and remove. Stuff the cooked masalas into paratha with one layer of beaten egg on side of paratha and green chutney. Serve with tomato sauce.
*SERVE HOT*