Mutton Amorosa

Mutton
Ghee
Dry Red Chilli
Onion Sliced
Garlic Sliced
Salt & Sugar
Rose Water

Method:
            Mix all the ingredients together and marinate for half an hour at room temperature. Cook on a slow fire in a vessel with a lid till mutton is done or tender,stir in rose water and cook for another 2min. serve with Pullao,rice or hot parathas.
*SERVE HOT*