Tuesday 5 July 2011

Chicken Stroganoff

Chicken Boneless Long Pieces
Onion Chopped
Worcester Sauce
Tomato Puree
Butter & Oil
Cream
Salt
Red Chilli Powder
Black Pepper
Peparica  Powder

Method:
               Marinate the chicken with worcester sauce for 1/2 hrs and then cook them in a pan with some oil half cook and remove. Take a pan add some oil,butter,onion and fry. Then take bowl put tomato puree,black pepper,peperica powder and add the mixture to the onion and fry a little then add salt and the fired chicken to it,mix well at last add some cream to it mix well and serve it with macaroni.
*SERVE HOT*

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