Thursday 28 July 2011

Methi-Ke-Bhajia

Methi
Onion
Oil
Salt
Haldi
Red Chilli Powder
Ajwan
Sugar
Besan
Soda
Water

Method:-
            Take a pan put some oil in it.Then onion, methi leaves fry a little and remove it and put it in a bowl. Then add salt,haldi,red chilli powder,ajwan,sugar,besan,soda and water. Mix it well then make a smooth batter and make roll of it and deep fry them. Serve with achar.
*SERVE HOT*

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