Monday 18 July 2011

Masaledar Puri's

Atta
Besan
Zeera Powder
Salt
Red Chilli Powder
Curd
Oil
Water

Method:
            Make a dough of all the ingredients.
            Marinate for 15min.
            Make small puri's out of it then deep fry it.
            Serve with anything.
*SERVE HOT*

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